Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast with lettuce, tomato, and mayo.
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Ingredients
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Marinade
Chicken
Sandwich Assembly
Method
Marinade Preparation
- 1
Mix the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Sandwich Assembly
- 5
Prepare the Buns
While the chicken is resting, toast the burger buns on the grill for about 1-2 minutes until lightly golden.
- 6
Assemble the Sandwich
On the bottom half of each toasted bun, place a lettuce leaf, then add a grilled chicken breast. Top with slices of tomato and a tablespoon of mayonnaise. Place the top half of the bun on to complete the sandwich.