Coffee / Tea Recipe
Make Coffee / Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Base
Tea Ingredients
Optional Add-Ins
Method
Coffee Preparation
- 1
Boil Water
In a kettle, bring 4 cups of water to a boil over medium-high heat.
- 2
Brew Coffee
Once the water is boiling, remove it from heat and add 0.5 cups of coffee grounds. Stir gently.
- 3
Steep
Let the coffee steep for 4 to 5 minutes, depending on your desired strength.
- 4
Strain
Using a coffee filter or a fine mesh strainer, strain the coffee into your preferred serving vessel.
Tea Preparation
- 5
Boil Water
In another kettle, bring 4 cups of water to a boil over medium-high heat.
- 6
Brew Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of loose leaf tea or 1-2 tea bags. Stir gently.
- 7
Steep
Let the tea steep for 3 to 5 minutes, depending on your preferred strength.
- 8
Strain
If using loose leaf tea, strain the tea into a cup. If using tea bags, simply remove the bags.