Chocolate Chip Cookies (2) Recipe
Make Chocolate Chip Cookies (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Mixing
- 3
Cream butter and sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
- 4
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 5
Combine wet and dry ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in chocolate chips
Gently fold in the semi-sweet chocolate chips using a spatula.
Baking
- 7
Prepare baking sheets
Line two baking sheets with parchment paper or silicone baking mats.
- 8
Scoop dough
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 9
Bake cookies
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are slightly soft.
- 10
Cool cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.