Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until smooth and creamy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
Scoop the Dough
Using a cookie scoop or tablespoon, drop dough balls onto a baking sheet lined with parchment paper, leaving space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked.
Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.