Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken Wings
In a large bowl, combine chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.
Cooking
- 3
Bake the Wings
Spread the chicken wings out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until golden brown and crispy.
Saucing
- 4
Toss with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce (buffalo, barbecue, or garlic parmesan) over the wings and toss to coat evenly.