Chicken Fingers & Fries Recipe
Make Chicken Fingers & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
Fries
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breasts into strips, approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, shaking off excess, then into the beaten eggs, and finally coat it with the breadcrumb mixture.
- 4
Heat Oil
In a large skillet, heat olive oil over medium heat until hot.
- 5
Cook Chicken Fingers
Fry the chicken fingers in batches for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 6
Preheat Oven
Preheat your oven to 220°C (425°F).
- 7
Prepare Potatoes
Wash and peel the potatoes, then cut them into thin strips (fries).
- 8
Season Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 9
Bake Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.