Chicken Cordon Blue Panini Recipe
Grilled chicken and ham topped with Swiss cheese.
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Ingredients
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Main Ingredients
Condiments
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
If not already cooked, grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Ensure internal temperature reaches 165°F (75°C). Let rest before slicing.
- 2
Prepare the Bread
Slice the panini bread or ciabatta rolls in half horizontally. Spread Dijon mustard on the bottom half and mayonnaise on the top half.
Assembling the Panini
- 3
Layer Ingredients
On the bottom half of the bread, layer the grilled chicken, followed by the sliced ham, and then top with Swiss cheese.
- 4
- 5
Close the Panini
Place the top half of the bread over the layered ingredients to close the sandwich.
Grilling the Panini
- 6
Grill the Panini
Preheat a panini press or a grill pan over medium heat. If using a grill pan, lightly oil it to prevent sticking. Place the assembled panini on the grill and cook for about 4-5 minutes, or until the bread is golden brown and the cheese is melted.
- 7
Serve
Remove the panini from the grill, let it cool slightly, then slice in half and serve immediately.