Chicken Bacon Ranch Recipe
Ranch dressing base topped with crispy chicken, bacon, cheese, and drizzled with ranch topping.
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Ingredients
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Ranch Dressing Base
Toppings
Method
Ranch Dressing Base Preparation
- 1
Mix the Dressing
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, ranch seasoning mix, garlic powder, dried dill, salt, and black pepper. Whisk together until smooth and well-blended.
- 2
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Chicken and Bacon Preparation
- 3
- 4
Cook the Chicken
In the same skillet, using the remaining bacon fat, cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.
- 5
Chop the Bacon
Once the bacon has cooled, chop it into small pieces.
- 6
Slice the Chicken
Slice the cooked chicken breasts into strips.
Assembly
- 7
Assemble the Dish
Spread a generous layer of the ranch dressing base on a serving platter or individual plates. Top with the sliced chicken, followed by the chopped bacon and shredded cheddar cheese.
- 8
Drizzle Ranch Dressing
Drizzle additional ranch dressing over the top of the assembled dish as desired.
- 9
Serve
Serve immediately and enjoy your Chicken Bacon Ranch!