Buffalo Mac – N – Cheese Recipe
Our baked mac – n – cheese with boneless buffalo wings.
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Ingredients
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Pasta
Buffalo Wings
Cheese Sauce
Topping
Method
Preparation
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Buffalo Wings
In a skillet over medium heat, cook the boneless chicken wings until fully cooked, about 7-10 minutes. Once cooked, toss the wings in buffalo sauce until evenly coated. Set aside.
Cheese Sauce
Add Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.
Add Cheeses and Seasoning
Lower the heat and add the cheddar cheese and cream cheese, stirring until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
Assembly
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, buffalo chicken wings, and cheese sauce. Mix until well combined.
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
Make the Topping
In a small bowl, mix together breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the topping evenly over the macaroni and cheese mixture.
Baking
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Buffalo Mac – N – Cheese!