Brewery Burger Recipe

Time30m

Serves2

Juicy beef patty topped with cheddar cheese, lettuce, and tomato.

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Ingredients

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1
Mix Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until well combined.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty that is about ¾ inch thick.
3
Preheat Grill or Pan
Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
4
Cook Patties
Once the grill or pan is hot, place the patties on it. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side for medium doneness.
5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

6
Prepare Vegetables
Wash the lettuce leaves and slice the tomato into thick rounds.
7
Toast Buns
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
8
Build the Burger
On the bottom half of each bun, place a lettuce leaf followed by the burger patty with melted cheese. Top with a slice of tomato and cover with the top half of the bun.