Roasted Garlic Flan With Escargot Provencal Recipe

Flan Preparation

1. 1

   Prepare Roasted Garlic

   Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

2. 2

   Blend the Flan Mixture

   In a blender, combine the roasted garlic, heavy cream, eggs, Parmesan cheese, salt, and black pepper. Blend until smooth.

3. 3

   Bake the Flan

   Pour the mixture into greased ramekins. Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes or until set.

4. 4

   Cool and Unmold

   Let the flans cool before refrigerating for at least 2 hours. To serve, run a knife around the edges and invert onto a plate.