Profiteroles Au Chocolate Recipe

Directions

1. 1

   Prepare the Choux Pastry

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and add flour all at once, stirring vigorously until the mixture forms a ball. Let it cool slightly.

2. 2

   Incorporate Eggs

   Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy. Preheat your oven to 425°F (220°C).

3. 3

   Pipe the Dough

   Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (about 1-2 inches in diameter) onto a baking sheet lined with parchment paper.

4. 4

   Bake

   Bake in the preheated oven for 20-25 minutes or until puffed and golden brown. Avoid opening the oven door during baking.

5. 5

   Cool

   Remove from the oven and let cool on a wire rack.

6. 6

   Prepare the Chocolate Filling

   In a saucepan, heat 1 cup of heavy cream until just simmering. Pour over 8 oz of chopped dark chocolate in a bowl and let sit for 5 minutes, then whisk until smooth.

7. 7

   Fill the Profiteroles

   Once the profiteroles are cooled, use a small knife to make a slit in the side. Pipe or spoon the chocolate filling into each profiterole.

8. 8

   Serve

   Dust with powdered sugar or drizzle with additional melted chocolate if desired. Enjoy your profiteroles au chocolate!