Summer Squash Recipe
Herb labne, calabrian chili, breadcrumb
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the squash
Slice the summer squash into thin rounds and toss with olive oil, salt, and black pepper. Set aside.
- 2
Make the herb labne
In a bowl, mix the labne with chopped fresh herbs and a pinch of salt. Set aside.
- 3
Cook the squash
Heat a skillet over medium heat. Add the seasoned summer squash and cook for about 5-7 minutes, or until tender and lightly browned.
- 4
- 5
Assemble the dish
On a serving plate, spread the herb labne as a base, layer the sautéed summer squash on top, drizzle with Calabrian chili paste, and finish with the toasted breadcrumbs.
