Grilled Pork Chop Recipe

Time50m

Serves2

Kohlrabi, shaved fennel, peach, pickled nardello pepper

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, salt, black pepper, and thyme. Coat the pork chops with the marinade and let them sit for at least 30 minutes.
2
Grill the Pork Chops
Preheat the grill to medium-high heat. Grill the marinated pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
3
Prepare the Salad
In a separate bowl, combine the julienned kohlrabi, shaved fennel, sliced peach, and pickled Nardello peppers. Toss gently to mix.
4
Serve
Plate the grilled pork chops and top with the kohlrabi and peach salad. Serve immediately.