Carta Di Musica Recipe
Eggplant, house farmers cheese, herbs, pomegranate
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/4 inch thick, and lay them out on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
- 2
Roast the Eggplant
Roast the eggplant slices in the preheated oven for about 20-25 minutes, flipping halfway through, until they are golden brown and tender.
- 3
Prepare the Cheese Mixture
While the eggplant is roasting, mix the house farmers cheese with chopped fresh herbs in a bowl. Season with salt and pepper to taste.
- 4
Assemble the Dish
Once the eggplant is roasted, let it cool slightly. Spread a generous amount of the cheese and herb mixture on each slice of eggplant.
- 5
Garnish and Serve
Top with pomegranate seeds and a drizzle of olive oil. Serve warm or at room temperature.
