Jul 14 2026
Restaurants›Bavette's Bar & Boeuf›Mixed Greens & Apple Salad Recipe

Mixed Greens & Apple Salad Recipe

Inspired by Bavette's Bar & Boeuf
Time30m
Serves4

(v) ‡candied pecans, manchego

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Ingredients

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Salad Base

Candied Pecans

Dressing

Garnish

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed greens, sliced apple, and thinly sliced red onion. Toss gently to mix.

Candied Pecans Preparation

  1. 2

    Make Candied Pecans

    In a medium saucepan over medium heat, melt the butter. Add the pecans, sugar, and cinnamon. Stir frequently until the sugar melts and coats the pecans, about 5-7 minutes. Remove from heat and let cool on a parchment-lined sheet.

Dressing Preparation

  1. 3

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.

Final Assembly

  1. 4

    Assemble the Salad

    Drizzle the prepared dressing over the salad base and toss gently to coat. Top with candied pecans and shaved manchego cheese. Serve immediately.

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