Lemon Meringue Pie Recipe
Make Lemon Meringue Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meringue Topping
Method
Meringue Topping
- 1
Whip the Egg Whites
In a clean mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
- 2
Add Cream of Tartar
Add the cream of tartar and continue to beat until soft peaks form.
- 3
Incorporate Sugar
Gradually add granulated sugar, one tablespoon at a time, while continuing to beat until stiff peaks form and the meringue is glossy.
- 4
Finish with Vanilla
Beat in the vanilla extract until fully combined. Spread the meringue over the cooled lemon filling, sealing the edges.
- 5
Bake the Meringue
Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes or until the meringue is golden brown. Allow to cool before serving.
