Baked Goat Cheese (circa 1992) Recipe
red sauce, fines herbes, garlic bread
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Ingredients
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Baked Goat Cheese
Garlic Bread
Method
Baked Goat Cheese
- 1
Prepare the Goat Cheese
Preheat your oven to 375°F (190°C). In a small baking dish, drizzle 1 tablespoon of olive oil. Place the goat cheese in the center of the dish.
- 2
Add the Sauce
Pour the tomato sauce over the goat cheese. Sprinkle minced garlic, fines herbes, salt, and black pepper evenly over the top.
- 3
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is warm and slightly melted.
- 4
Garnish
Remove from the oven and sprinkle fresh basil on top before serving.
Garlic Bread
- 5
Prepare the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
- 6
- 7
Toast the Bread
Place the prepared bread on a baking sheet and toast in the oven alongside the goat cheese for about 10-12 minutes, or until golden brown.
