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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed in the batter.
- 6
Bake
Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the dessert to cool for 10 minutes before slicing and serving.