Brunch Item 1 Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Then add the cherry tomatoes and cook for an additional 2 minutes.

2. 2

   Whisk the Eggs

   In a separate bowl, whisk together the eggs, salt, black pepper, and basil leaves until well combined.

3. 3

   Combine Ingredients

   Pour the egg mixture over the sautéed vegetables in the skillet. Crumble feta cheese on top.

4. 4

   Cook the Egg Mixture

   Reduce the heat to low and cover the skillet. Cook for 5-7 minutes or until the eggs are set but still slightly runny on top.

5. 5

   Serve

   Once cooked, remove from heat and let it sit for a minute. Slice into wedges and serve warm.