Vegetable Platter Recipe
Make Vegetable Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Dips
Method
Preparation of Vegetables
- 1
Prepare Carrots
Wash the carrots thoroughly, peel them if desired, and slice them into sticks or rounds.
- 2
Prepare Cucumbers
Wash the cucumbers and slice them into rounds or half-moons, depending on your preference.
- 3
Prepare Bell Peppers
Wash the bell peppers, remove the seeds and stems, and slice them into strips or bite-sized pieces.
- 4
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and leave them whole.
- 5
Prepare Celery Sticks
Wash the celery stalks and cut them into 3-inch sticks.
Assembly
- 6
Arrange the Vegetables
On a large serving platter, arrange the prepared vegetables in sections or in a colorful manner for an appealing presentation.
- 7
Add Dips
Place the hummus and ranch dressing in small bowls and position them on the platter alongside the vegetables.
