Cheese Platter Recipe
Assorted cheeses served with crackers.
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Ingredients
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Cheeses
Crackers
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Cut the Cheddar, Brie, Gorgonzola, and Goat cheese into bite-sized pieces or wedges. Arrange them on a large serving platter.
- 2
Arrange the Crackers
Place the water crackers, whole wheat crackers, and seeded crackers around the cheeses on the platter, ensuring they are spaced evenly for easy access.
- 3
Add Accompaniments
Scatter the olives and grapes around the cheeses and crackers. Drizzle honey over the Brie for an additional flavor.
Serving
- 4
Serve Immediately
Present the cheese platter to your guests, ensuring to provide cheese knives or toothpicks for easy serving.
