Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 3
Season the Wings
Add salt, black pepper, garlic powder, paprika, and olive oil to the chicken wings. Toss until the wings are evenly coated with the seasonings.
Cooking
- 4
Bake the Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Making the Sauce
- 5
Prepare the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- 6
Final Assembly
- 7
Toss the Wings
Once the chicken wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the sauce over the wings and toss until they are well coated.
- 8
Serve
Transfer the coated wings to a serving platter and enjoy hot!
