Spaghettini Puttenesca Recipe
Luccino Olives, Capers, Garlic, Olive Oil, Chili Flakes, Marinara Sauce, Grana Padano, Fresh Garlic Sourdough Bread
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Ingredients
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Pasta
Sauce
Bread
Method
Cooking the Pasta
Boil the Spaghettini
In a large pot of salted boiling water, cook the spaghettini according to package instructions until al dente. Drain and set aside.
Making the Sauce
Prepare the Puttenesca Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and chili flakes, and sauté until fragrant, about 1 minute.
Add Marinara and Other Ingredients
Stir in marinara sauce, capers, and sliced Luccino olives. Let it simmer for 5-7 minutes, allowing the flavors to meld.
Combining and Serving