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Chicken Fingers Recipe

Name: Basil & Mints Chicken Fingers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breast; 1 cup All-purpose flour; 2 large Eggs; 1 cup Panko bread crumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Vegetable oil; 1 tbs Honey; 2 tbs Dijon mustard; 2 tbs Mayonnaise; 2 medium Potatoes (for fries); 4 cups Mixed greens (for salad); 2 tbs Olive oil (for salad dressing); 1 tbs Lemon juice (for salad dressing); 1 to taste Salt (for salad dressing); 1 to taste Pepper (for salad dressing)

Inspired by Basil & Mint

Time30m

Serves4

Crisp Breaded Chicken Breast Strips, Honey Mustard Sauce, Choice of Hand Cut Fries or Fresh Clipped Green Salad

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Ingredients

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Chicken Fingers

1 pound Chicken breast

1 cup 00 bread flour

2 large Eggs

1 cup Panko bread crumbs

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Watkins paprika

2 cups Tuscany sunflower oil

Honey Mustard Sauce

1 tbs Honey

2 tbs Dijon mustard

2 tbs Mayonnaise

Fries or Salad

2 medium Potatoes (for fries)

4 cups Mixed greens (for salad)

2 tbs Olive oil (for salad dressing)

1 tbs Lemon juice (for salad dressing)

1 to taste Salt (for salad dressing)

1 to taste Pepper (for salad dressing)

Method

Preparation of Chicken Fingers

Prepare the Chicken

Cut the chicken breast into strips.

Set Up Breading Station

In three separate bowls, place flour (mixed with salt, pepper, garlic powder, and paprika), beaten eggs, and panko bread crumbs.

Bread the Chicken

Dredge each chicken strip in flour, dip into beaten eggs, and coat with panko bread crumbs.

Fry the Chicken

Heat vegetable oil in a deep pan over medium heat. Fry the chicken strips until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Honey Mustard Sauce Preparation

Mix the Sauce

In a small bowl, combine honey, Dijon mustard, and mayonnaise. Mix well until smooth.

Fries or Salad Preparation

Prepare Fries

If making fries, cut potatoes into strips and fry them in hot oil until crispy. Season with salt.

Prepare Salad

If making a salad, toss mixed greens with olive oil, lemon juice, salt, and pepper.

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