Vesuvio Recipe
Tomato, Fior Di Latte Mozzarella, Smoked Provolone Cheese + Spicy Salame or Pepperoni
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Cheeses
Tear the Fior Di Latte Mozzarella and Smoked Provolone cheese into smaller pieces and distribute them evenly over the sauce.
- 4
Add the Salame or Pepperoni
Place the spicy salame or pepperoni slices evenly over the cheese layer.
- 5
Season the Pizza
Drizzle olive oil over the top, then sprinkle with salt and black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to a baking tray or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
