Pepperoni Recipe
PEPPERONI MADE ESPECIALLY FOR US BY PICNIC | OUR LOCAL TOFINO BUTCHER, MOZZARELLA, CACIOCAVALLO CHEESE + TOMATO SAUCE. PIZZA COMES UNCUT. ( MAKE IT A BEE STING WITH A SIDE OF OUR HOT HONEY + 2 )
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving about a 1-inch border around the edges.
- 3
Add the Cheese
Sprinkle the mozzarella cheese and then the caciocavallo cheese evenly over the tomato sauce.
- 4
Top with Pepperoni
Arrange the pepperoni slices evenly over the cheese.
- 5
Bake the Pizza
Transfer the pizza to a preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes. Serve it uncut with a side of hot honey for drizzling.
