Ortolana Recipe
Tomato, Fior Di Latte Mozzarella, Wood Fired Roasted Red Peppers, Baby Artichokes, Black Olives + Shallots
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to its highest setting (usually around 475°F to 500°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the Fior Di Latte mozzarella over the sauce. Add the wood-fired roasted red peppers, baby artichokes, black olives, and sliced shallots on top.
- 4
Season
Drizzle the olive oil over the toppings and season with salt and black pepper to taste.
- 5
Bake the Pizza
Transfer the pizza to the preheated oven (using a pizza stone if you have one) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.
