Margherita Recipe
FIOR DI LATTE MOZZARELLA, BASIL + TOMATO SAUCE. PIZZA COMES UNCUT ( ADD PROSCIUTTO, ARUGULA AND PARMIGIANO + 8 ).
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to its highest setting, typically around 250°C (482°F). Roll out the pizza dough on a floured surface to your preferred thickness.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
- 3
Add Cheese and Basil
Tear the fior di latte mozzarella into pieces and distribute them evenly over the sauce. Scatter fresh basil leaves on top.
- 4
Bake the Pizza
Transfer the pizza to a preheated pizza stone or baking tray and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 5
- 6
Serve
Slice the pizza into wedges and serve immediately, uncut if desired.
