Funghi Recipe
WOOD FIRED ISLAND SHIITAKE MUSHROOMS, FIOR DI LATTE MOZZARELLA + CACIOCAVALLO CHEESE. PIZZA COMES UNCUT.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Make the Dough
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- 2
- 3
Shape the Dough
Once risen, punch down the dough and divide it into two portions. Shape each portion into a ball and let rest for another 30 minutes.
Pizza Assembly
- 4
Preheat the Oven
Preheat your wood-fired oven to about 700°F (370°C).
- 5
Prepare the Pizza
Stretch out one dough ball on a floured surface to form a pizza base. Drizzle with olive oil.
- 6
Add Toppings
Layer the wood-fired shiitake mushrooms, fior di latte mozzarella, and caciocavallo cheese evenly over the pizza base. Season with salt and pepper.
- 7
Bake the Pizza
Carefully place the pizza in the wood-fired oven and cook for about 6-8 minutes or until the crust is golden and cheese is bubbly.
- 8
Finish and Serve
Remove the pizza from the oven, garnish with fresh basil, and let it cool slightly before serving. Pizza comes uncut.
