Dov’s Cheese Pizza Recipe
MOZZARELLA + TOMATO SAUCE. PIZZA COMES UNCUT. ( ADD BACON + 3 AND FOR ALL TOPPING OPTIONS GO TO PAGE 4 OF THE MENU. )
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Ingredients
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Dough
Toppings
Method
Pizza Preparation
- 1
Prepare the Dough
In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Slowly mix in the yeast mixture and olive oil, kneading until a smooth dough forms. Cover and let it rise in a warm area for 1 hour.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- 3
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired shape. Transfer the dough to a pizza peel or a baking sheet.
- 4
Add Toppings
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top. If desired, add bacon slices or any other toppings of your choice.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before serving. Serve uncut for a traditional experience.
