Lychee Mojito Recipe
Recipe information
Make Lychee Mojito in just 7m. Rum, Fresh Lime, Mint, Lychee Purée
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The best thing to pair and share with LYCHEE MOJITO
Ingredients
Lychee Mojito
Lychee Mojito
1. Prepare glass
Place a sturdy highball or Collins glass on the counter. Add the fresh mint leaves to the bottom of the glass.
2. Muddle mint
Add the fresh lime juice and simple syrup to the glass with the mint. Gently muddle the mint with a muddler (or the back of a spoon) 6–8 times to release fragrant oils without shredding the leaves.
3. Add lychee purée
Pour the lychee purée into the glass and stir briefly to combine with the muddled mint, lime, and syrup so the fruit integrates evenly.
4. Build the cocktail
Fill the glass about three-quarters full with crushed ice. Pour in the white rum over the ice.
5. Top and finish
Top the drink with club soda (approx. 2 oz) to your taste. Gently stir once or twice from top to bottom to marry the ingredients while keeping fizz.
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