Gin Tonic Recipe

Build and mix

Chill a highball or large copa glass by filling it with ice and letting it sit 30 seconds, then discard excess water. Add 2 oz gin, 0.5 oz fresh grapefruit juice, 0.25 oz fresh lime juice and 0.25 tsp simple syrup (if using) into a mixing glass or shaker. Add a large handful of fresh ice and stir briskly 10–15 seconds to chill and lightly dilute.

Add tonic and Aperol

Strain the chilled mixture into the prepared glass over fresh large ice. Pour 4 oz elderflower tonic slowly down a bar spoon or over the ice to preserve effervescence. Finish with a 0.25 oz (splash) Aperol gently poured on top so it creates a pale orange layer or soft swirl.

Final touch

Give the drink one gentle stir (1–2 turns) to integrate the Aperol slightly without flattening the tonic. Taste and, if you prefer slightly sweeter, add up to another 0.25 tsp simple syrup and stir once.

Express the oils of a grapefruit wheel by pinching it over the drink, then drop the wheel into the glass on the rim. Optionally slap a thyme or rosemary sprig between your palms to release aromatics and place it against the rim. Serve immediately with a long straw.