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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle iron if necessary. Pour an appropriate amount of batter into the waffle iron, close the lid, and cook until golden brown and crisp, about 4-5 minutes. Repeat with remaining batter.
- 6
Serve
Serve the waffles warm, topped with your favorite syrup, fruits, or whipped cream.
