Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Begin by washing and peeling the potatoes. Cut them into small cubes.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

3. 3

   Cook the Steak

   While the home fries are cooking, season the steak with salt and pepper on both sides.

4. 4

   In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare or until desired doneness is reached. Remove from heat and let it rest.

5. 5

   Cook the Eggs

   In the same skillet used for the steak, crack the eggs and cook them sunny side up until the whites are set but the yolks are still runny, about 3-4 minutes.

6. 6

   Sauté the Spinach

   In the same skillet, add the fresh spinach and sauté for about 2 minutes until wilted.

7. 7

   Plate the Dish

   On a plate, arrange the home fries, sliced steak, sunny side-up eggs, and sautéed spinach. Drizzle the balsamic glaze over the top and serve immediately.