Spicy Red Snapper Recipe
Aviation Gin, Lemon, Hot Sauce, Olives, Celery, Shrimp, Bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Fish
Place red snapper fillets in the marinade and let sit for at least 30 minutes.
- 3
Cook the Bacon
In a skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.
- 4
Sauté the Shrimp
In the same skillet, add the shrimp and sauté until pink and cooked through. Remove and set aside.
- 5
Cook the Fish
In the same skillet, add the marinated red snapper fillets and cook for about 4-5 minutes on each side or until cooked through.
- 6
Combine Toppings
In a bowl, combine cooked shrimp, diced celery, and sliced olives. Mix well.
- 7
Serve
Place the cooked red snapper on a plate, top with the shrimp mixture, and sprinkle crispy bacon over the top. Serve immediately.
