Spanish Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, bell pepper, and tomato into small pieces. Rinse the spinach and pat dry.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sauté until softened, about 5-7 minutes.

3. 3

   Add Spinach and Tomato

   Stir in the spinach and tomato, cooking until the spinach is wilted, about 2-3 minutes. Season with salt and black pepper.

4. 4

   Whisk the Eggs

   In a bowl, whisk together the eggs until well beaten. Pour the eggs over the sautéed vegetables in the skillet.

5. 5

   Cook the Omelette

   Cook on medium-low heat until the eggs are set around the edges, about 5 minutes. You can gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

6. 6

   Flip the Omelette

   Once the bottom is set, carefully flip the omelette over or slide it onto a plate and then invert it back into the skillet. Cook for another 3-4 minutes until fully cooked.

7. 7

   Serve

   Slide the omelette onto a serving plate, cut into wedges, and serve warm.