Short Rib Panini Recipe
Creamy Ricotta, Scrambled Eggs, Balsamic Glaze, French Fries
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Ingredients
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Short Rib Panini Ingredients
Method
Preparation Directions
- 1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Scramble the eggs in a non-stick skillet over medium heat until just set. Remove from heat and set aside.
- 2
Assemble the Panini
Spread a layer of ricotta cheese on the inside of each piece of bread. Add a generous portion of shredded short ribs, followed by a scoop of scrambled eggs. Drizzle balsamic glaze over the top.
- 3
Grill the Panini
Close the sandwich and brush the outside with olive oil. Grill the panini in a panini press or on a skillet over medium heat until the bread is golden brown and crispy, about 3-4 minutes on each side.
- 4
Serve
Slice the panini in half and serve hot with a side of cooked French fries.
