Ricotta Crostini Recipe

Preparation Directions

1. 1

   Prepare the Crostini

   Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet, brush both sides with olive oil, and bake for 8-10 minutes until golden and crispy.

2. 2

   Prepare the Ricotta Topping

   In a mixing bowl, combine the ricotta cheese, lemon zest, chopped pistachios, honey, salt, and pepper. Mix well until smooth and creamy.

3. 3

   Assemble the Crostini

   Once the baguette slices are toasted, remove them from the oven and let cool slightly. Spread a generous amount of the ricotta mixture on each slice. Drizzle with additional honey if desired, and garnish with extra pistachios.