Pasta Alla Brontese Recipe
Tagliatelle pasta, pancetta, pistachios, Touch of Cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
In a large pot of boiling salted water, cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- 2
Prepare the Pancetta
In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- 3
Combine Ingredients
Lower the heat and add the cooked tagliatelle to the skillet with the pancetta. Pour in the heavy cream and toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- 4
Add Pistachios and Season
Stir in the chopped pistachios and grated Parmesan cheese. Season with salt and black pepper to taste. Mix well to combine.
- 5
Serve
Plate the pasta and garnish with fresh chopped parsley. Serve immediately and enjoy your Pasta alla Brontese!
