Jul 14 2026
Naughty Cubano Recipe
Inspired by Bar Rosso
Time10m
Serves1
Rum, Frangelico, Pineapple, Dry Curacao, Lemon, Black Walnut Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Cocktail
In a shaker, combine the dark rum, Frangelico, pineapple juice, dry Curacao, fresh lemon juice, and black walnut bitters.
- 2
Shaking
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled cocktail glass.
- 4
Garnishing
Garnish with a lemon wheel and a pineapple leaf for an elegant touch.
