Mimosa Brunch Recipe
Recipe information
Make Mimosa Brunch in just 15m. $25 (Starts at 11am) Served by the waiter's discretion
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Ingredients
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Preparation
Preparation
1. Prepare the orange juice
Juice fresh oranges until you have 2 cups of juice. Strain if desired to remove pulp.
2. Mix the Mimosa
In a large pitcher, combine the freshly squeezed orange juice and peach puree (if using). Stir gently.
3. Serve
Fill each glass halfway with the orange juice mixture, then top off with champagne or sparkling wine.
4. Garnish
Add a fresh mint leaf and an orange slice to each glass for garnish.
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