Maker's Mark Recipe
Warm and inviting nose with touches of butterscotch, milk chocolate, nutmeg, and baked plum. Soft and generous on the palate, pralines and cream, apricot, and burnt orange peel make an appearance before toasted oak shines on the finish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine Maker's Mark Bourbon, Butterscotch Liqueur, Milk Chocolate Syrup, Nutmeg, Baked Plum Puree, Apricot Nectar, and Toasted Oak Infused Simple Syrup. Add crushed ice.
- 2
Shake and Strain
Shake well for about 15 seconds until the mixture is chilled. Strain into a rocks glass filled with fresh ice.
- 3
Garnish
Garnish with a slice of burnt orange peel on top for added aroma and flavor.
