Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a champagne flute by placing it in the freezer for a few minutes or by filling it with ice water.
- 2
Add Chambord
Remove the glass from the freezer or empty the ice water. Pour the Chambord raspberry liqueur into the bottom of the chilled champagne flute.
- 3
Pour the Champagne
Slowly pour the Moet Imperial Champagne over the Chambord. Pour gently to avoid excessive foam.
- 4
Garnish
Add fresh raspberries and a sprig of mint for garnish.
- 5
Serve
Serve immediately and enjoy your Kir Royale!
