Johnnie Walker Blue Label Recipe
Baked apricot, treacle, sweet smoke, and buttered brioche on the nose. Perfectly balanced and fruit-forward on the palate, a slight whisper of smoke creeps in and builds onto an everlasting finish.
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Ingredients
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Ingredients for Baked Apricot and Brioche
Method
Baking Instructions
- 1
Prepare the Apricots
Preheat your oven to 350°F (175°C). In a small saucepan, combine dried apricots, brown sugar, and a pinch of salt. Add enough water to cover the apricots and simmer for 10 minutes until softened. Drain and set aside.
- 2
Prepare the Brioche
In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add brioche slices and toast until golden brown on both sides. Remove from skillet and set aside.
- 3
Make the Cream Mixture
In a mixing bowl, whisk together heavy cream, whiskey, and ground cinnamon until well combined.
- 4
Assemble the Dish
In a baking dish, layer the toasted brioche slices on the bottom, then evenly distribute the soaked apricots on top. Pour the cream mixture over the brioche and apricots.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
- 6
Serve
Remove from the oven and let cool slightly before serving. Drizzle with remaining melted butter if desired.
