Italian Mojito recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsBar RossoItalian Mojito Recipe

Italian Mojito Recipe

Inspired by Bar Rosso
Time10m
Serves1

Ketel One Vodka, Averna Amaro, Lemon, Mint

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Mint

    In a cocktail shaker, gently muddle the mint leaves with the simple syrup to release the mint oils.

  2. 2

    Combine the Ingredients

    Add Ketel One vodka, Averna Amaro, and fresh lemon juice to the shaker. Fill the shaker with ice.

  3. 3

    Shake it Up

    Shake the mixture well until chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a tall glass filled with ice. Top with club soda and stir gently.

  5. 5

    Garnish

    Garnish with a sprig of mint and serve immediately.

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