Home Fries Recipe

Home Fries Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into small cubes, about 1/2 inch in size.

2. 2

   Cook the Potatoes

   In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until softened.

4. 4

   Combine and Fry

   Add the partially cooked potatoes to the skillet. Sprinkle with garlic powder, paprika, salt, and black pepper. Stir gently to combine everything. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

5. 5

   Garnish and Serve

   If desired, sprinkle with fresh parsley before serving. Serve hot as a side dish.