Balvenie 12 YR Doublewood, Balvenie 14 YR Caribbean Cask, Glenlivet 12 YR, Glenmorangie X, Oban 14 YR, The Macallan 12 YR/18 YR, Johnnie Walker Black/Blue, Monkey Shoulder Blended, Laphroig 10 YR, Lagavulin 16 YR

SCOTCH

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

OLD FASHIONED

The scent of citrus and ripening peaches is softened by the aroma of vanilla. Vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. Smooth and mellow to the finish.

Start by chilling your whiskey glass by placing it in the freezer for about 10 minutes.

Chill Your Glass

Gather your Glenmorangie 10 Year Old Scotch Whisky, ice cubes, and fruit garnishes.

Prepare the Ingredients

Remove the chilled glass from the freezer and pour 1 bottle of Glenmorangie 10 Year into the glass.

Pour the Whisky

Add 4 ice cubes to the glass, or adjust according to your taste preference.

Add Ice

Garnish with a slice of orange peel and a slice of peach for added aroma and flavor.

Garnish

Savor the smooth, mellow finish of the Glenmorangie 10 Year with its hints of citrus and peach.

Enjoy

Glenmorangie 10 Year Old Single Malt Scotch Whisky

Ice cubes

Orange peel (for garnish)

Peach slice (for garnish)

Glenmorangie 10 year

Vodka, Fig Liqueur, Passion Fruit, Lemon, Prosecco

FIG MARTINI

Enticing and bright nose - sandalwood, honey, apple blossom, and bananas foster come to mind. Honeyed and round, this fine whisky offers subtle tropical fruit and a touch of peat smoke which builds on the finish.

Johnnie Walker Red Label

Vodka, Vanilla Gelato, Chocolate Syrup, Whipped Cream, Sprinkles

Frozen Mudslide

Hot Italian Sausage, Broccoli Rabe, Arborrio rice

Arancini

Pamplemusa Mimosa

Pineapple slices and nectarine nectar mix with soaked oats for a pleasing set of aromas. The robust nature of this whisky comes out in the mouth with subtle smoked wood, sun dried orange peel and sea breeze. Elegant and long lasting.

Oban 14

Make Glenmorangie 10 Year Recipe in just 15m. The scent of citrus and ripening peaches is softened by the aroma of vanilla. Vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. Smooth and mellow to the finish.

Glenmorangie 10 Year Recipe

Ingredients

Whiskey Ingredients

Method

Preparation