Jul 14 2026
Espresso Martino Recipe
Inspired by Bar Rosso
Time10m
Serves1
Seedlip Spice 94, Demerara Syrup, Espresso, Heavy Cream
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Espresso
Brew a shot of espresso and allow it to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Seedlip Spice 94, Demerara Syrup, and espresso.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain and Layer
Strain the mixture into a chilled glass and carefully layer the heavy cream on top.
- 5
Garnish and Serve
Optionally, garnish with a sprinkle of cocoa powder or a twist of orange peel. Serve immediately.
