Eggs Benedict Breakfast Pizza Recipe
Prosciutto Cotto, Cheddar Cheese, Scrambled Eggs, Hollandaise, Chives
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Ingredients
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Pizza Base and Toppings
Method
Instructions
- 1
Prepare the Pizza Base
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- 2
Add Toppings
Layer the pizza base with shredded cheddar cheese and prosciutto cotto evenly across the surface.
- 3
Bake the Pizza
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
- 4
Scramble the Eggs
While the pizza is baking, crack the eggs into a bowl, whisk them together, and scramble them in a non-stick pan over medium heat until just set. Season with salt and pepper to taste.
- 5
Make the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks, lemon juice, and salt. Place the bowl over a saucepan of simmering water (double boiler method) and whisk continuously while gradually adding melted butter until the sauce thickens. Stir in cayenne pepper.
- 6
- 7
Serve
Slice and serve hot, enjoying the delicious combination of flavors.
